New research shows how cooperation among bacterial species allows them to thrive as a community. After studying 15 kefir samples, the researchers discovered to their surprise that the dominant species of Lactobacillus bacteria found in kefir grains cannot survive on their own in milk, the other key ingredient in kefir. One grain to bind them all. Consumption of kefir originally became popular in Eastern Europe, Israel, and areas in and around Russia. To make kefir, you need kefir grains.
Venise à Naples, des dizaines de films et des rencontres en ligne avec les protagonistes
After : Chapitre 1 — Wikipédia
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