This is how carbon dating works: Carbon is a naturally abundant element found in the atmosphere, in the earth, in the oceans, and in every living creature. C is by far the most common isotope, while only about one in a trillion carbon atoms is C C is produced in the upper atmosphere when nitrogen N is altered through the effects of cosmic radiation bombardment a proton is displaced by a neutron effectively changing the nitrogen atom into a carbon isotope. The new isotope is called "radiocarbon" because it is radioactive, though it is not dangerous.
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Radiocarbon dating also referred to as carbon dating or carbon dating is a method for determining the age of an object containing organic material by using the properties of radiocarbon , a radioactive isotope of carbon. The method was developed in the late s at the University of Chicago by Willard Libby , who received the Nobel Prize in Chemistry for his work in It is based on the fact that radiocarbon 14 C is constantly being created in the atmosphere by the interaction of cosmic rays with atmospheric nitrogen. The resulting 14 C combines with atmospheric oxygen to form radioactive carbon dioxide , which is incorporated into plants by photosynthesis ; animals then acquire 14 C by eating the plants.
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When news is announced on the discovery of an archaeological find, we often hear about how the age of the sample was determined using radiocarbon dating, otherwise simply known as carbon dating. Deemed the gold standard of archaeology, the method was developed in the late s and is based on the idea that radiocarbon carbon 14 is being constantly created in the atmosphere by cosmic rays which then combine with atmospheric oxygen to form CO2, which is then incorporated into plants during photosynthesis. When the plant or animal that consumed the foliage dies, it stops exchanging carbon with the environment and from there on in it is simply a case of measuring how much carbon 14 has been emitted, giving its age.
Carbon dating confirms the Bible's account of history that fossils are only thousands of years old. Many factors would prevent the sample from consuming 14 C during its lifetime thereby reducing the starting quantity of 14 C. Not only do some plants discriminate CO 2 that contains 14 C, but the 14 C content changes considerably with latitude. If the plants or animals that eat those plants consume less 14 C then they will carbon date to an older age.